ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: tortellini soup in a jar recipe

Misc.
I am searching for a recipe I lost for a soup in a jar. It included sundried tomatoes, split peas, tortillini pasta, and beans. Please help!!!
MsgID: 071448
Shared by: Hannah, MS
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: tortellini soup in a jar recipe
  Hannah, MS
2 Recipe: Tortellini Soup Mix in a Jar
  Susan/Boston
ADVERTISEMENT
Random Recipes
  • Pineapple Honey Glazed Ham
  • PINEAPPLE HONEY GLAZED HAM 1 (4 to 5 lb.) fully cooked boneless ham 1 (8 oz.) can pineapple slices 1/3 cup honey 1 Tablespoon ground mustard Dash ground cloves Bake ham on rack in shallow baking pan at 325 degrees F ...
  • Chicken Carbonara (using pancetta and cooked chicken)
  • CHICKEN CARBONARA 2 teaspoons olive oil 4 ounces thinly-sliced pancetta, chopped 2 teaspoons minced garlic 2 1/2 cups heavy (whipping) cream 1 cup freshly grated Parmesan cheese 8 large egg yolks 1/4 cup chopped fresh...
  • Lime and Thyme Potato Salad
  • LIME AND THYME POTATO SALAD 4 medium potatoes, peeled and cubed 1/3 cup mayonnaise or salad dressing 1/4 cup dairy sour cream 1/2 teaspoon finely shredded lime peel 2 tablespoons lime juice 1 tablespoon snipped fresh ...
  • Italian Fried Artichokes
  • ITALIAN FRIED ARTICHOKES Juice of 1 lemon 2 bay leaves 1 teaspoon sea salt, or to taste Handful of peppercorns 3 large artichokes, about 1 pound each Grapeseed or canola oil for deep frying Bring 3 quarts water...
  • Plantain Roll Stuffed With Sofrito Shrimp
  • PLANTAIN ROLL STUFFED WITH SOFRITO SHRIMP FOR THE PLANTAIN ROLL: 2 green plantains 1/2 ripe plantain 4 cloves garlic; mashed (use the mortar & pestle for mashing the already peeled garlic cloves) 3...
ADVERTISEMENT
  • Spinach Tart
  • SPINACH TART 1 (9 inch) pie shell 1 package frozen chopped spinach 1/4 teaspoon salt 1 cup cream 4 egg yolks 1 teaspoon sugar 2 tablespoons melted butter Bake tart or pie shell in 400 degree F oven for 5 minutes or u...
  • Dick Clark's Corn Fritters
  • I made these using my electric skillet for a quick dinner last night. I liked the small size, which made them very quick to make. They were very good. According to Everyday with Rachael Ray magazine, where I found this...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: tortellini soup in a jar recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!