ADVERTISEMENT
- Real Recipes from Real People -

ISO: Wacky Cake Variations, anyone have a plain cake?

Misc.
Does anyone have a variation of Wacky Cake that does not use cocoa? Would like to have a plain white version of it.
thanks,
Rachel
MsgID: 017989
Shared by: Rachel. New Hampshire
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Rachel. New Hampshire
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Ringside New York Peppercorn Steak
  • RINGSIDE NEW YORK PEPPERCORN STEAK 2 ounces butter 2 1/2 tablespoons small dice onions 1/4 tablespoon minced garlic 2 ounces mushroom, small dice 2 ounces flour 2 tablespoons white wine 2 tablespoons red wine 1/4 cup...
  • Steelers vs. Seahawks Super Bowl 2006 Party!
  • Hey Y'All! Are you ready for a good time? Sunday is Super Bowl Day and lots of parties will be going on to watch the Pittsburgh Steelers (my favorite) and the Seattle Seahawks duke it out! It will be an exciting game ...
  • Southwestern Brisket (crock pot)
  • SOUTHWESTERN BRISKET 1 tablespoon vegetable oil 4 lbs double beef brisket, trimmed 2 onions, thinly sliced 6 stalks of celery, thinly sliced 6 cloves garlic, minced 1 tablespoon dry mustard 1 tablespoon dried oregano ...
ADVERTISEMENT
  • Maine Seafood Chowder
  • MAINE SEAFOOD CHOWDER 1 1/2 pounds whitefish (halibut, orange roughy, tilapia, skin and bones removed) 1 cup celery, chopped fine 1 large onion, chopped 8 medium potatoes, peeled and cubed 3 tablespoons flour 2/3 cup ...
  • Crisp Wontons with Colby Jack, Ham, and Broccoli
  • CRISP WONTONS WITH COLBY JACK, HAM, AND BROCCOLI 24 wonton wrappers Nonstick cooking spray 2 eggs 1/2 cup heavy cream 1/2 tsp. salt 1/4 tsp. freshly ground pepper 1/3 cup (2 oz.) finely, diced smoked ham 1/4 tsp. h...
  • Spicy Carrot Salad
  • SPICY CARROT SALAD This sweet and spicy salad is typical of the aromatic Moroccan cuisine. You can substitute chopped apples or orange segments for the raisins. 1 1/2 lbs carrots, peeled and cut diagonally into 1/4-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Wacky Cake Variations, anyone have a plain cake?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!