Recipe: Howling Candy Corn Cookie Bark

HOWLING CANDY CORN COOKIE BARK

16 Halloween Oreo Chocolate Sandwich Cookies, coarsely chopped
1 1/2 cups miniature pretzel twists, coarsely broken
1/3 cup raisins
2 packages (6 ounces each) premium white baking chocolate
1/2 cup candy corn
1/4 cup brown and orange sprinkles

Spread cookies, pretzels and raisins into 13-by-9-inch rectangle on lightly
greased cookie sheet; set aside.

Place chocolate in small heavy saucepan; cook over very low heat until
completely melted, stirring constantly. Drizzle over cookie mixture; spread
with spatula to evenly coat ingredients.

Top with candy corn and sprinkles; lightly press into chocolate mixture to
secure.

Cool until firm, then break into pieces. Store in airtight container at room
temperature.

Makes 20 servings, about 1/3 cup each
Source: Kraft