ARNI SELINO (LAMB WITH CELERIAC)
Adapted from: The Balkan Cookbook by Inge Kramarz
Servings: 4
2 pounds lamb, cut in cubes
1 large onion, sliced
2 tablespoons olive oil
2 tablespoons water
1 tablespoon flour
salt and pepper to taste
1 cup water
1 large celeriac, chopped
2 large eggs
1 lemon (juice from)
cooked rice or pasta (to serve)
Saute meat and onions in oil for 10 minutes.
Add the 2 tablespoons of water and simmer until the water evaporates.
Sprinkle with flour, salt and pepper. Add the 1 cup water and simmer for 30 minutes.
Add celeriac and simmer for another 30 minutes. Add water as necessary.
Beat eggs with lemon juice, add slowly to the meat and simmer until warm.
Serve with rice or pasta.
Adapted from: The Balkan Cookbook by Inge Kramarz
Servings: 4
2 pounds lamb, cut in cubes
1 large onion, sliced
2 tablespoons olive oil
2 tablespoons water
1 tablespoon flour
salt and pepper to taste
1 cup water
1 large celeriac, chopped
2 large eggs
1 lemon (juice from)
cooked rice or pasta (to serve)
Saute meat and onions in oil for 10 minutes.
Add the 2 tablespoons of water and simmer until the water evaporates.
Sprinkle with flour, salt and pepper. Add the 1 cup water and simmer for 30 minutes.
Add celeriac and simmer for another 30 minutes. Add water as necessary.
Beat eggs with lemon juice, add slowly to the meat and simmer until warm.
Serve with rice or pasta.
MsgID: 3134454
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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