ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Watermelon Punch

Misc.
ADVERTISEMENT

Watermelon Punch or beverage that can be made for a group.
(Alcholic or non-alcoholic)

MsgID: 092761
Shared by: Karen
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Watermelon Punch
  Karen
2 Recipe: Watermelon Punch :-)
  Hobbs
ADVERTISEMENT
Random Recipes
  • Lowfat Peach Blueberry Muffin Recipes - 2
  • BLUEBERRY PEACH MUFFINS Submitted by: Makers of SPLENDA® Sweetener Products Yields: 10 servings "Sweet, buttery and delicious. These fruity muffins are sure to be a family favorite." 2 cups all-purpose flour 1 1/2...
  • Creamy Mac and Cheese
  • CREAMY MAC 'N CHEESE 1 cup mayonnaise 3 cups shredded cheddar, divided use 1 1/2 cups milk 8 oz elbow macaronni, cooked and drained In large bowl combine mayonnaise, 2 1/2 cups cheese and the milk. Stir in macaronni...
  • Snowballs (cookies) (Domino Sugar, 1993)
  • SNOWBALLS 1/2 cup Domino Confectioner's Sugar (plus more for dusting baked cookies) 1/4 teaspoon salt 1/2 lb. (1 cup) butter or margarine, softened 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/2 cup chop...
  • Applesauce Cake (no eggs, dairy or oil, 1950's)
  • APPLESAUCE CAKE "This is our family's favorite cake - we found the recipe on a box of raisins, I think, in the 1950's. It used to call for 1/2 cup of oil, but by increasing the applesauce it no longer needs it. Also...
ADVERTISEMENT
  • Coachman House Supper Club Cabbage Bacon Soup
  • COACHMAN HOUSE SUPPER CLUB CABBAGE BACON SOUP 1/4 pound bacon, diced 1 medium head cabbage, coarsely chopped to yield 10 to 12 cups 1/2 small onion, chopped Water to cover Scant 1/4 cup chicken base 1 to 2 teaspoons s...
  • Carlos O'Kelly's White Cheese Dip (Real Close)
  • CARLOS O'KELLY'S WHITE CHEESE DIP (real close) I don't have the actual proportions but I do know it has cream cheese in it. 4 oz Velveeta cheese 12 oz cream cheese 1 can Rotell tomatoes with green chilies Dash of g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Watermelon Punch
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!