ADVERTISEMENT
- Real Recipes from Real People -

ISO: Women's Day Encylopedia of Cookery oatmeal and honey yeast bread

Misc.
I used to have all of these cookbooks. There is a recipe for yeast bread with honey and oats in the volume for Christmas recipes, I think. It ALWAYS was wonderful and I want to make this bread again (and again). Having a terrible time finding it. Thank you to whomever sends it to me... or needs more information to find this particular recipe.
MsgID: 0223387
Shared by: Susan Corbin, Grosse Pointe Park, Mi
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • All Baking Recipes (4+)
  • July 3, 2008 RECIPE SWAP ALL BAKING RECIPES (BREADS, COOKIES, CAKES, PIES, ETC.) Baked/Oven Recipes Previously Shared (click...
  • Gingerbread Scones
  • Bruce, This is a recipe from Taste of Homes. I think it would adapt to the biscuits you describe, by cutting on a floured bowl with floured biscuit cutter. GINGERBREAD SCONES Description: Moist scones with a festive ...
  • Baby Shower ideas
  • For food, I would go super simple. Remember everything will be eaten balanced on napkins on knees, so nothing too messy. For games, I like the baby food tasting and the clothes pin best. For the baby food tasting, you...
  • Olympia Snowe's Baklava
  • BAKLAVA “This recipe is one of my personal favorites. It is a traditional family recipe that has been passed on through generations. While it can be difficult to prepare, it is very tasty and worth the effort.” 1 po...
  • Lagoon Chicken Salad
  • LAGOON CHICKEN SALAD 4 boneless, skinless chicken breast halves l 1/2 cups unsweetened apple juice 3 cups cooked wild rice, prepared according to package instructions l 1/2 cups seedless green grapes, halved l cup cho...
  • Corned Beef Hash
  • CORNED BEEF HASH 2 large russet potatoes, peeled and cut into 1/2-inch cubes 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup (1/2 stick) butter or margarine 1 large onion, chopped 1/2 pound corned beef, finely cho...
ADVERTISEMENT
  • Tender Barbecued Chicken (using cola) (crock pot)
  • TENDER BARBECUED CHICKEN 1 broiler/fryer chicken (3 to 4 pounds), cut up 1 medium onion, thinly sliced 1 medium lemon, thinly sliced 1 (18 ounce) bottle barbecue sauce* 3/4 cup regular cola Place chicken in a slow co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Women's Day Encylopedia of Cookery oatmeal and honey yeast bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!