ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Uncle Julio's butter sauce

Misc.
ADVERTISEMENT
I had the butter with their lobster. They said there was garlic, salt, and lemon in the butter but they didn't say what made it so frothy. I tried it at home by adding a tiny bit of whipped cream (unsweetened) to the warmed butter. I think that was the secret.

MsgID: 145019
Shared by: Delta - Dallas
In reply to: Uncle Julio's Grilled Shrimp
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Barbecued Pork (Chinese, using pork chops)
  • SPICY BARBECUED PORK 2 lbs. boneless center-cut pork chops 1/3 cup hoisin sauce 1/4 cup apricot preserves 1 tbsp. finely chopped gingerroot 1 tbsp. peanut oil 2 tbsp. honey 1 tbsp. oyster sauce 1 tbsp. soy sauce 1 tbs...
  • Shoo Fly Cake
  • SHOO FLY CAKE 4 c. flour 2 c. sugar 1 c. shortening 2 c. warm water 1 c. baking molasses 1 tsp. baking soda Mix flour, sugar, and shortening together; reserve 1 cup crumbs. Mix water, molasses and baking soda. Combin...
  • Antipasto-Stuffed Baguettes with Tapenade
  • ANTIPASTO-STUFFED BAGUETTES WITH TAPENADE 2 small thin baguettes (16 x 2 x 1 inch) 1/4 cup tapenade [purchased, or use recipe below] 4 ounces mild goat cheese 1/4 pound thinly sliced Genoa salami or smoked turkey 2 cu...
  • Poached Apples with Maple Cream
  • POACHED APPLES WITH MAPLE CREAM 4 large firm apples (such as Golden Delicious or Granny Smith) 1 cup maple syrup 1/2 cup water 1 tablespoon butter 1 teaspoon all-purpose flour 1/2 cup light cream or half and half Par...
ADVERTISEMENT
  • Hawaiian Chicken Salad
  • HAWAIIAN CHICKEN SALAD 4 cups diced cooked chicken 1/2 cup thinly sliced celery 3/4 cup crushed pineapple, drained 1/3 cup flaked coconut 1/4 teaspoon curry powder (or to taste) 1 cup mayonnaise In large bowl, comb...
  • Cezanne's Baked Tomatoes ala' Vicki Beausoleil
  • CEZANNE'S BAKED TOMATOES ALA' VICKI BEAUSOLEIL Source: Renoir's Table by Jean-bernard Naudin, Jacqueline Saulnier, Jean-Michel Charbonnier Servings: 6 9 large tomatoes, washed 2 tablespoons salt 4 cloves garlic 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Uncle Julio's butter sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!