Recipe: Hot and Hearty Chicken Wraps (using chicken breast and Mexican seasoning)

HOT AND HEARTY CHICKEN WRAPS

4 boneless, skinless chicken breasts
1 teaspoon dried Mexican seasoning
6 (12-inch) flour tortillas
2 cups (8 ounces) shredded Monterey Jalapeno Jack cheese
1 purple onion, chopped
3 plum tomatoes, chopped
3/4 cup Ranch-style dressing
Salsa (for serving)

Cut each chicken breast into 6 strips, and toss with Mexican seasoning.

Saute chicken in a nonstick skillet coated with cooking spray over medium-high heat 6 minutes or until done. Remove from skillet. Wipe skillet clean.

Place tortillas, 1 at a time, in skillet, and sprinkle with 1/3 cup cheese; cook over medium-high heat 2 minutes or until cheese melts.

Remove from skillet, and layer each with one-sixth of chicken, onion, tomato, and dressing. Roll up, jellyroll fashion, and repeat procedure with remaining ingredients, except salsa. Serve with salsa.

Makes 6 servings
From: MED/TN