ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Betsy Thankyou very,very much they sound great

Misc.




MsgID: 0029282
Shared by: Julie C.
In reply to: Recipe: 4 Crab Cake Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken and Rice Casserole
  • CHICKEN AND RICE CASSEROLE 8 chicken breast halves, boned 1/2 cup butter, divided 1 pound mushrooms 1 cup water 1 cup mushroom soup 1 medium onion, chopped 1 cup sour cream 1 small can pimento 1/2 cup chopped celery 1...
  • Azorean Kale and Potato Soup
  • AZOREAN KALE AND POTATO SOUP (Sopa de Couves) Serve this soul-warming soup with crusty peasant bread. 1 pound dried red kidney beans, washed and sorted 12 cups water 1 pound chourico or Spanish chorizo (not Mexican ch...
  • Chinese New Year Salad (Yu Sang)
  • CHINESE NEW YEAR SALAD (YU SANG) 1/2 lb fresh sashimi-grade* tuna or striped bass fillet(about 6x2x 1/2-inch piece) 2 cups peeled, finely shredded chinese white radish (daikon)** 2 cups peeled, finely shredded carrot...
  • Chocolate, Fudge, and Pudding Recipes Using Goat's Milk
  • GOAT MILK CHOCOLATE PUDDING Source: Crooked Pine Ranch "One of our favorite desserts. Fresh goat milk adds an excellent creamy texture and favor to chocolate pudding." 2 2/3 cups of fresh goat's milk 3/4 cup sugar 1...
ADVERTISEMENT
  • Mirro Velvet Cookies - Tips
  • My recipe for Mirro Velvet Cookies also has 1 tsp. vanilla, in addition to the almond extract. I have made this cookie for decades and also get rave reviews. I would never substitute shortening for butter. The butter...
  • Ciabatta Bread Recipes
  • Ciabatta Bread with Photo from The King Arthur Flour Baker's Companion Ciabatta Bread Recipes Previously...
  • Broccoli with Orange Sauce
  • BROCCOLI WITH ORANGE SAUCE "If you like oranges, you'll enjoy this citrusy sauce I adapted when looking for a more interesting way to serve broccoli. It's also nice as a dipping sauce for pork chops and chicken." - Es...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Betsy Thankyou very,very much they sound great
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!