ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Leftover ricotta cheese ideas

Misc.
ADVERTISEMENT
I had a feeling it was not a good idea to freeze the leftovers. Thanks for the suggestions to use up what's left.
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jellied Gazpacho Salad
  • JELLIED GAZPACHO SALAD 20 oz. tomato juice 2 envelopes knox unflavored gelatin 1/4 cup red wine vinegar 1 tsp. salt 1 tsp black pepper 1/4 to 1/2 tsp tabasco or frank's hot sauce 1 (14 oz.) can diced or stewed tomatoe...
  • Great Grandma's Spudnuts (Idaho Donuts)
  • GREAT GRANDMA'S SPUDNUTS (IDAHO DONUTS) 2 1/2 tablespoons active dry yeast 1/2 cup warm water 1 cup mashed potatoes, unseasoned* 2 cups warm milk 1/2 cup shortening 1 cup sugar 3 eggs 1/2 teaspoons salt 6 cups...
  • Bread Pudding - Mandi in chicagoloand
  • Hi Mandi You could made bread crumbs and use at a later date...or made some bread pudding BREAD PUDDING 6 slices day-old bread or 1/2 loaf of French bread 2 tablespoons butter, melted 1/2 cup raisins (optional) 4 ...
  • Chili Turkey Wraps
  • CHILI TURKEY WRAPS 1 package (8 oz.) nonfat cream cheese 3 to 4 tablespoons tomato-based chili sauce 4 chili-flavor or plain flour tortillas (about 10 inches), at room temperature 2 cups finely slivered romaine lettuc...
ADVERTISEMENT
  • Wildwood Planked Salmon (oven-roasted)
  • WILDWOOD PLANKED SALMON 4 cedar planks, soaked overnight in water (see note*) 4 (6 ounces each) salmon fillets, preferably wild, boned, skins on Vegetable oil Salt and freshly ground black pepper 8 sprigs fresh rosema...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Leftover ricotta cheese ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!