CHICKEN RATATOUILLE PASTA
2 tablespoons olive or vegetable oil
3/4 lb. boneless, skinless chicken breasts, cut into 1/2-inch pieces
1 cup green bell pepper strips
1 1/2 cups diced eggplant
1 1/2 cups thinly sliced zucchini
1 (26 oz.) jar Ragu Tomato and Herb Light Pasta Sauce
3 cups (8 oz.) Penne, Rigate or Mostaccioli pasta, uncooked
Grated Parmesan cheese (optional, for serving)
In large saucepan over medium-high heat, heat oil; add chicken and green pepper. Cook, stirring frequently, until chicken is no longer pink.
Add eggplant and zucchini; cook 3 minutes, stirring frequently, or until vegetables are tender.
Stir in pasta sauce; heat to boiling. Reduce heat; simmer, uncovered, 10 minutes or until chicken is thoroughly cooked.
Meanwhile, cook pasta according to package directions; drain.
Spoon sauce over hot pasta; sprinkle with Parmesan cheese, if desired.
Makes 8 servings (about 1 cup each)
From: Recipelink.com
Source: Recipe booklet: Deliciously Light and Healthy Pasta Recipe Book, San Giorgio and Ragu Light, Hershey Food Corporation and Van den Bergh Foods Co. Inc., 1995
2 tablespoons olive or vegetable oil
3/4 lb. boneless, skinless chicken breasts, cut into 1/2-inch pieces
1 cup green bell pepper strips
1 1/2 cups diced eggplant
1 1/2 cups thinly sliced zucchini
1 (26 oz.) jar Ragu Tomato and Herb Light Pasta Sauce
3 cups (8 oz.) Penne, Rigate or Mostaccioli pasta, uncooked
Grated Parmesan cheese (optional, for serving)
In large saucepan over medium-high heat, heat oil; add chicken and green pepper. Cook, stirring frequently, until chicken is no longer pink.
Add eggplant and zucchini; cook 3 minutes, stirring frequently, or until vegetables are tender.
Stir in pasta sauce; heat to boiling. Reduce heat; simmer, uncovered, 10 minutes or until chicken is thoroughly cooked.
Meanwhile, cook pasta according to package directions; drain.
Spoon sauce over hot pasta; sprinkle with Parmesan cheese, if desired.
Makes 8 servings (about 1 cup each)
From: Recipelink.com
Source: Recipe booklet: Deliciously Light and Healthy Pasta Recipe Book, San Giorgio and Ragu Light, Hershey Food Corporation and Van den Bergh Foods Co. Inc., 1995
MsgID: 371643
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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