ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Sounds great. What size skillet? Thanks. (NT)

Misc.
ADVERTISEMENT





MsgID: 012228
Shared by: Nana Nancy (CA)
In reply to: Recipe(tried): Blackberry Coffee Cake
Board: Vintage Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Tanis
2
  Patty-North Ga. Mountains
3
  Nana Nancy (CA)
4
  tanis
5
  Patty-North Ga. Mountains
6
  Tanis
7
  Patty-North Ga. Mountains
ADVERTISEMENT
Random Recipes
  • Creme de Menthe Grasshopper Pies from old magazines
  • CREME DE MENTHE PIE / GRASSHOPPER PIE Source: Southern Living magazine, 1970s Prepared Chocolate Pie Shell (recipe follows) 1 envelope unflavored gelatin 1/2 cup sugar, divided use 1/8 tsp. salt 3 eggs, separated (pas...
  • Tahiti Blondies (Sugardaddy's clone)
  • TAHITI BLONDIES (SUGARDADDY'S CLONE) 1 1/2 cup unbleached flour 1 tsp. baking powder 1/4 tsp. Kosher salt 1 1/2 cup light brown sugar 3/4 cup butter, melted 2 large eggs 4 tsp. vanilla 1 1/2 cup shredded coconut 1 cup...
  • Baltic Lamb and Kale Soup
  • BALTIC LAMB AND KALE SOUP "Except along the Baltic where sheep graze salt marshes, lamb and mutton are not popular in Germany, Poland, Denmark, and other countries washed by these icy waters. Even here in the U.S., I'v...
  • Panera Bread Strawberry and Brie Bruschetta
  • PANERA BREAD STRAWBERRY AND BRIE BRUSCHETTA 12 slices sourdough baguettes 1/3 cup butter, softened 1/3 cup brown sugar, packed 2 teaspoons ground cinnamon 1 (12 ounce) brie cheese 4 to 5 cups strawberries, sliced...
ADVERTISEMENT
  • Cauliflower, Gruyere and Hazelnuts Gratin
  • Cauliflower, Gruyere and Hazelnuts Gratin 1 Medium head cauliflower (2 1/2 to 2 3/4 pounds). Salt. 1/2 Cup crème fraiche. 3/4 Cup (3 ounces) grated Gruyère cheese, divided. Coarse salt and freshly ground black pepper. ...
  • Almond Snowball Cookies
  • ALMOND SNOWBALL COOKIES Almond extract and finely ground almonds create a distinct flavor while confectioners' sugar adds a festive element. 3/4 cup sliced almonds 3/4 cup sugar 3/4 cup unsalted butter, sliced an...
  • Hearty Beef Stew (using tapioca and tomato juice)
  • Hi Debbie... Found a number of recipes from the magazine recipe cards... only a couple come close; but each seems to have one ingredient you listed not included. Maybe this one will be 'close', you would need to add the ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Sounds great. What size skillet? Thanks. (NT)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!