Recipe: Kumquat Cranberry Sauce

KUMQUAT CRANBERRY SAUCE

12 ounces fresh kumquats, halved crosswise and seeded (2 cups)
1 cup brown sugar, packed
1 cup cranberry juice
2 inches stick cinnamon
8 ounces cranberries (2 cups)

In saucepan combine kumquats, sugar, cranberry juice, and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered 3 minutes or until kumquats are slightly softened.

Stir in cranberries. bring to boiling; reduce heat. Simmer, uncovered 5 to 6 minutes or until syrup begins to thicken.

Serve warm or room temperature.

Makes 3 1/3 cups
Source: Better Homes and Gardens magazine, November 2000