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more on blackberry coffee cake

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hi, all,

1. using jam instead of fruit. i would thin the batter down a little, do the butter/brown sugar on the bottom. Pour in half the batter and cover with the blackberry jam. Top with back half of batter. because i only have luck baking jelly or jam if it is covered (not on the surface of the cooking vessel. let me know how it turns out. we have a lot of jam at our house, too.

2. skillet size. i used the iron skillet my Kentucky mother gave me. it is about nine inches in diameter. i just think of it as "standard iron skillet." couldn't live without it.

bon apetit!


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Reviews and Replies:
1 Recipe(tried): Blackberry Coffee Cake
  Tanis
2 Tanis re. Blackberry Coffee Cake
  Patty-North Ga. Mountains
3 Thank You: Sounds great. What size skillet? Thanks. (NT)
  Nana Nancy (CA)
4 more on blackberry coffee cake
  tanis
5 For Tanis re. blackberry coffee cake
  Patty-North Ga. Mountains
6 Turn the skillet 180 degrees
  Tanis
7 Tanis re. Blackberry Jam
  Patty-North Ga. Mountains
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