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Thank You: thank-you, Micha, this does look fantastic!

Misc.
I often make eggplant stuff, everyone here loves it so! but I have never thought about adding the mushrooms or olives, and altho my kids would not eat it, heck, that just means more for me and DH!

I just love Cooking Light. They have a wonderful feature where they take someone's old family favourite, and lighten it up. That is always such a treat to read, and try.

Thanks again, I will be trying this very soon!

Carolyn!
MsgID: 0817786
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Baked Eggplant with Mushroom-and-Tomato ...
Board: What's For Dinner? at Recipelink.com
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