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Recipe: Sweet Onion and Parsley Sandwiches (make ahead)

Sandwiches
SWEET ONION AND PARSLEY SANDWICHES

8 thin slices fresh white or seven-grain bread
1/2 medium Vidalia onion
Freshly ground pepper
1/3 cup mayonnaise
Parsley sprigs
3 Tbsp. fresh parsley

Arrange bread slices (crusts trimmed) in single layer on work surface.

In small dish, combine mayonnaise and minced parsley. Spread 1 tablespoon mayonnaise mixture on each slice.

Use sharp swivel-blade vegetable peeler across onion to make paper-thin slices. Arrange onion in single layer on 4 slices. Sprinkle generously with pepper. Close sandwiches. Wrap each airtight in plastic. Refrigerate 2-6 hours.

To serve:
Unwrap sandwiches, cut crosswise into 4 triangles. Arrange on platter; garnish with parsley sprigs.

Makes 4-6 lunch servings or 8 hors d'oeuvre servings.
Adapted from source: Abby Mandel, The Daytona Beach News-Journal, June 08, 2000
MsgID: 3144393
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 26, 2007 Recipe Swap (13 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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