ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Betsy!

Misc.

Betsy,
Wow!!! A million thanks! :-) Can't wait to try them out.
Jennifer from VT



MsgID: 26255
Shared by: Jennifer from VT
In reply to: ISO Steamed puddings
Board: Holiday Crafts at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO Steamed puddings
  Jennifer from VT
2 Recipe: 4 Plum Pudding Recipes
  Betsy at TKL
3 Recipe: 7 Crock Pot Steamed Puddings
  Betsy at TKL
4 Recipe: 5 Steamed Pudding Recipes
  Betsy at TKL
5 Recipe: 7 Steamed Pudding Recipes
  Betsy at TKL
6 Thank You: Thanks Betsy!
  Jennifer from VT
ADVERTISEMENT
Random Recipes
  • Blueberry French Toast Casserole (using cream cheese)
  • BLUEBERRY FRENCH TOAST CASSEROLE 1 (20 ounce) loaf bread, cubed 1 (8 ounce) package cream cheese, cubed 1 cup fresh or frozen blueberries 12 eggs, beaten 2 cups milk 1 teaspoon vanilla Powdered sugar (for dusting top)...
  • Lemongrass-Ginger Soup with Mushrooms
  • LEMONGRASS-GINGER SOUP WITH MUSHROOMS 6 cups chicken stock 6 to 8 oz. oyster mushrooms 3 lemongrass stalks 2 tsp. lime zest 4 nickel-sized slices fresh ginger 1 Persian lime 3 to 4 small hot chiles, optional 1/4 cup f...
  • Braided Bread
  • BRAIDED BREAD "This dough is easy to handle and cooks into a soft delicious bread. This recipe came from my sister-in-law, Norma. I taught at a school near George and Norma's farm and spent many weekends as a guest at...
  • Kale and Onion Pizza and Magic Bread Dough
  • KALE AND ONION PIZZA "There's no tomato here because I like to emphasize the more unusual flavor of the kale. In the heat of the oven, the kale becomes crisp and dark, and takes on a flavor not dissimilar to that delic...
  • Beef Curry with Yogurt and Coconut Cream
  • BEEF CURRY WITH YOGURT AND COCONUT CREAM 2 Tbsp. olive oil 1 onion, sliced 1 lb. chuck steak, chopped 1 clove garlic, chopped 1/4 tsp. ground cardamom 1/2 tsp. ground cinnamon 1/2 tsp. garam masala 2 tsp. hot chilli s...
ADVERTISEMENT
  • Radicchio and White Bean Salad
  • RADICCHIO AND WHITE BEAN SALAD 1 tablespoon shallot, minced 2 cans (15 oz each) small white beans, drained, rinsed, drained again 1 (6 oz) head radicchio, leaves, separated, shredded 1 small red bell pepper, stemmed s...
  • Sausage and Potato Salad (serves 2)
  • SAUSAGE AND POTATO SALAD 3/4 pounds red potatoes 6 ounces low-fat turkey sausage 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 3 tablespoons fat-free, low-salt chicken broth (divided use) 1 tablespoon plus...
  • Chicken-Cheese Pancakes (Bisquick)
  • CHICKEN-CHEESE PANCAKES "Tender, hearty pancakes enclose a rich. Cheddar-y chicken filling." 2 tablespoons butter or margarine 2 tablespoons Bisquick baking mix 1/2 teaspoon salt 1/4 teaspoon mace 1/4 teaspoon paprik...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Betsy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!