ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Weekend Baking Recipes - 10-18-14 Daily Recipe Swap

Recipe Collections
MsgID: 3156906
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Devil's Food Chocolate Chip Muffins
  • DEVIL'S FOOD CHOCOLATE CHIP MUFFINS 2 cups all purpose flour 2/3 cup unsweetened cocoa powder 3/4 cup granulated sugar 2 tsp baking powder 1/2 tsp salt 1 cup milk 1/3 cup plain yogurt 1/3 cup vegetable oil 2 eggs 1 tsp...
  • Crab Stuffed Chicken Breasts
  • CRAB STUFFED CHICKEN BREASTS 6 boneless, skinless chicken breasts Salt and ground black pepper, to taste 1/2 cup onion, chopped 1/2 cup celery, chopped 3 tablespoon butter 5 tablespoon dry white wine, divided use 7 1/...
  • Hot Pickled Green Tomatoes (repost)
  • Have you tried to pickle green tomatoes? They are really yummy Hot Pickled Green Tomatoes Board: Canning and Preserving at Recipelink.com From: Terry,Tx 9-30-1998...
  • Weight Watchers Oriental Soup (WW points=0)
  • WEIGHT WATCHERS ORIENTAL SOUP WW points=0 2 cans (14.5 oz each) fat-free chicken broth 2 teaspoons soy sauce 1/4 teaspoon garlic powder 1 large scallion, sliced (use both green and white parts) 1 cup frozen snow peas,...
  • Danish Butter Rings (like Hough Bakery)
  • HOUGH'S DANISH BUTTER RINGS LIKE 5 1/4 cups flour 1/2 cup plus 2 tsp. sugar, divided use 2 tsp. salt 1/2 lb (1 cup) unsalted butter 2 pkg. yeast 1/2 cup warm milk 6 egg yolks, room temperature 1 cup sour cream, room...
  • Our Best No-Butter Brownies (using oil and applesauce)
  • OUR BEST NO-BUTTER BROWNIES "Adding applesauce, corn syrup, and cocoa to our favorite brownie recipe in place of the butter and some of the chocolate significantly reduces the fat content and produces fudgy brownies. ...
  • Cinnamon and Walnut Coffee Cake
  • CINNAMON AND WALNUT COFFEE CAKE Note from source: This simple recipe, a fairly standard sour-cream batter, has been in my file for a long time. The batter is silky smooth and can handle many other additions, such as s...
ADVERTISEMENT
  • Colorful Shrimp Spread
  • COLORFUL SHRIMP SPREAD 1 (8 ounce) package cream cheese, softened 1 (12 ounce) bottle cocktail sauce 1 (6 ounce) can small shrimp, rinsed and drained (or 1/3 cup small frozen cooked shrimp, thawed) 2 cups (8 ounces) s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Weekend Baking Recipes - 10-18-14 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!