Recipe: Basil-Garlic Rubbed Toast (baked, using French or Italian bread)

BASIL-GARLIC RUBBED TOAST
"I like a nice hearty French baguette or Italian bread, but hoagie rolls will do in a pinch!"



1 loaf of French or Italian bread
1 stick (1/2 cup) salted butter or margarine at room temperature
2 teaspoons finely chopped fresh basil*
1 teaspoon finely chopped garlic (or prepared)
1 tablespoon grated Parmesan cheese (optional)

Preheat your oven to 375 degrees F.

Slice bread into 6 portions and then cut each portion in half for buttering.

In a medium bowl combine butter, basil, garlic and cheese (if using).

Lightly spread butter mixture on bread, removing any excess butter mixture. Place in a single layer on a baking sheet.

Toast in 375 degree F oven until nicely browned.

*If basil isn't your favorite herb, substitute rosemary, oregano or parsley.

Makes 12 servings
Adapted from source: recipe booklet: Lipton Sides - A Guide to Inspired Meals with Katie Brown, 2004