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Kris- Charlotte
I am looking for a recipe for endive stuffed with salmon, that was originally found in a pillsbury appetizer magazine. I need it for a party I am attending on saturday.

Thanks!

Kris
Peg / MA.
Hi Kris,
Perhaps this is close to the recipe you need.

SMOKED SALMON IN ENDIVE LEAVES

4 ounces smoked salmon, chopped
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon capers
1 teaspoon minced onion
1/2 teaspoon Dijon mustard
1/8 teaspoon pepper
24 Belgian endive leaves
Parsley sprigs (optional garnish)

Combine first 7 ingredients in a bowl; stir well.

Spoon 1 1/2 teaspoons salmon mixture onto each endive leaf. Garnish with parsley sprigs, if desired.

Source: Cooking Light Magazine