I was a manager at whataburger and i can tell you there have never been bell peppers on a Whataburger
whataburger is made with pure 80/20 ground beef it is seasoned with salt and pepper only the whataburger is 1/4 in thick and is 4.5 inches wide it is grilled on a griddle style grill for 1:45 seconds on the first side and then 1:00 on the second side. the bun is a five inch bun specifically made for whataburger but you can use any fresh bun must be fresh whataburger uses a bun oil to toast the buns the bun oil is kinda like pam oil toast the buns then you put 1/2 ounce of mustard 1 oz of lettuce 3 tomatoes 4 pickles and 1/4 oz onion on the the top of the bun additional toppings are 8 jalapenos 1/2 oz mustard or 1/2 oz of ketchup.
whataburger is made with pure 80/20 ground beef it is seasoned with salt and pepper only the whataburger is 1/4 in thick and is 4.5 inches wide it is grilled on a griddle style grill for 1:45 seconds on the first side and then 1:00 on the second side. the bun is a five inch bun specifically made for whataburger but you can use any fresh bun must be fresh whataburger uses a bun oil to toast the buns the bun oil is kinda like pam oil toast the buns then you put 1/2 ounce of mustard 1 oz of lettuce 3 tomatoes 4 pickles and 1/4 oz onion on the the top of the bun additional toppings are 8 jalapenos 1/2 oz mustard or 1/2 oz of ketchup.
MsgID: 1434167
Shared by: elsa tx
In reply to: Recipe(tried): Whataburger Hamburgers
Board: Copycat Recipe Requests at Recipelink.com
Shared by: elsa tx
In reply to: Recipe(tried): Whataburger Hamburgers
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Whataburger hamburger |
Karen in San Antonio | |
2 | Re:Whataburger hamburger |
Mickey,Mo. | |
3 | re: Whataburger hamburger |
outlaw | |
4 | Recipe(tried): Whataburger Hamburgers |
Tom Jay Dallas | |
5 | Recipe(tried): Whataburger the right way |
elsa tx | |
6 | ISO: Whataburger manager I need your help! |
J Colorado |
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