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gabriel, FL
anyone who's had Carraba's minesrone before a meal will agree that it's a little unconventional, a little unexpected, but always incredible.

so if anyone has knowledge of this recipe or leads, PLEASE let me know. eternal gratitude will be yours.
ice, FL
gabriel,

you're right, their minestrone in great. if i were to make it, i wouldn't try straining the base for clarity. it had a slightly stewwy texture to it but i think it was great like that. this soup is perfect for the colder months.

the search continues, good luck!!!