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Recipe: Slow Cooked Shredded Beef Chili (crock pot)

Main Dishes - Chilis, Stews
SLOW COOKED SHREDDED BEEF CHILI



1 (2 to 3 pound) boneless beef arm roast
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can black beans, rinsed and drained
4 tablespoons chili powder, divided use
1/2 teaspoon salt
Tortilla chips (optional, for serving)
Shredded cheese or sour cream (optional, for serving)

Cut roast into chunks (1x2-inch) and place in a large slow cooker (minimum of 4 quarts). Add tomatoes, beans and 1 tablespoon chili powder.

Cover crock pot and cook on HIGH for 8 hours or until beef shreds easily. Stir in remaining 3 tablespoons of chili powder and salt.

Serve with chips, cheese or sour cream, if desired.

Makes 8 servings
Adapted from source: Tone's, ACH Food Companies, Inc.
MsgID: 1111961
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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