ADVERTISEMENT
- Real Recipes from Real People -

A suggestion for Mary Jo

Misc.
Hi Mary Jo~

One suggestion for you is to do a search here on The Recipe Link using the word "kids." You will find multiple recipes previously posted that were suggested as especially good. Recipes that are loved by kids have been the topic of a couple of daily food chats. Be sure you look at all the recipes in those chats.

I hope this helps.

Kel
MsgID: 0065547
Shared by: Kelly~WA
In reply to: ISO: Help me feed my kids!
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Good Stuff Eatery Milky Way Malt
  • MILKY WAY MALT 1/4 cup hot fudge sauce, divided use 1⁄4 cup butterscotch sauce, divided use 1 1⁄2 cups malt balls 2 cups creamy vanilla ice cream Whipped cream (for...
  • Crispy Rocky Road Bars
  • CRISPY ROCKY ROAD BARS 1 (12 oz) pkg milk chocolate chips 2 cups thin chow mein noodles (3 oz) 1/2 cup chopped pecans 1/4 cup golden raisins 1 1/2 cups mini marshmallows Coat an 8-inch square baking pan with nonstick...
  • Teriyaki Chicken and Noodles (serves 2)
  • TERIYAKI CHICKEN AND NOODLES Servings: 2 8 ounces soba noodles, broken in half 1 teaspoon sesame oil 2 boned and skinned chicken breast halves cut into 1/2-inch strips 6 green onions, sliced on diagonal 1 carrot, very...
  • Toblerone Cheesecake (Not Cheesecake Factory)
  • TOBLERONE CHEESECAKE (Not Cheesecake Factory) "Toblerone is a delicious chocolate candy bar made in Switzerland. It is made of Swiss chocolate, honey and almond nougat. The chocolate bars can usually be found at your ...
  • Sweet 'n' Smoky Oven Barbequed Chicken
  • SWEET 'N' SMOKY OVEN BARBEQUED CHICKEN 1 Delmarvalous broiler-fryer chicken, cut in serving pieces 1/2 cup water 1 teaspoon hickory smoked salt 1 large onion sliced 1/4 teaspoon pepper Barbecue Sauce(combine followi...
  • Scallops with Peanut Sauce (foil bag, grill or oven)
  • SCALLOPS WITH PEANUT SAUCE 1 Reynolds Hot Bags Foil Bag, large size 2 1/2 cups coarsely shredded carrots 1 1/2 to 2 pounds sea scallops 2/3 cup teriyaki sauce 1/3 cup creamy peanut butter 1 1/2 teaspoons cornstarch 1 ...
ADVERTISEMENT
  • Crispy Caramel Corn like Garrett Popcorn Shops
  • Garrett Popcorn Shops Crispy Caramel Corn (copycat recipe) Source: Chicago Tribune Yield: 13 cups After placing a call to Caramel Crisp corporate headquarters in Chicago, we discovered that the popcorn chain (doing busi...
  • Jason's Deli Creamy Liqueur Fruit Dipping Sauce
  • JASON'S DELI CREAMY LIQUEUR FRUIT DIPPING SAUCE "Serve this with fresh cut fruit and you have a delicious snack." 1 cup sour cream 1/2 cup light brown sugar 4 teaspoons GrandMarnier liqueur Whisk together all ingre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • A suggestion for Mary Jo
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!