Recipe(tried): Sheryl's Ultimate Peanut Butter Pie - Reply to MaryAnn Phx re PB Pie

Dear Mary Ann,

This may not be the same filling but perhaps you could "tweak" it. The crust, obviously, is not what you are looking for but maybe you could recreate it through trial and error. If you are successful, I would love to see the post! It sounds wonderful.

SHERYL'S ULTIMATE PEANUT BUTTER PIE

2 premade chocolate crumb crusts
8 oz softened cream cheese
1 cup smooth peanut butter
2/3 cup powdered sugar
2 Tbsp light cream
2 cups whipping cream, whipped

Beat first 5 ingredients together in a mixer. Fold in whipped cream. Pour into crusts. Chill.

MAKE CHOCOLATE GLAZE:
12 oz semisweet chocolate chips, melted
1 cup sour cream

Melt chips and remove from heat. Stir in 1 cup sour cream until smooth. Pour over chilled pies. Re-chill for several hours and serve.

This pie apparently freezes well according to my friend, although I have never tried freezing it.