ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cheese appetizer

Misc.

Hello..ISO a recipe containing a breaded cheese appetizer that is covered with a rum sauce and then flamed.

MsgID: 26210
Shared by: Hanson
Board: Holiday Crafts at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • The Old El Paso Tostada Salad
  • THE OLD EL PASO TOSTADA SALAD FOR THE AVOCADO DRESSING: 2 ripe avocados, mashed 1 tbsp. lime juice 1 tbsp. thinly sliced green onion 1/4 cup dairy sour cream 1/4 cup Old El Paso Taco Sauce 1/2...
  • Crockpot Collard Greens in Tomato Sauce
  • CROCKPOT COLLARD GREENS IN TOMATO SAUCE "Collards greens, which are popular in the South, are a particularly tasty member of the kale family. Unlike most vegetables, they are very tolerant of long, slow cooking. Serve...
  • re: Zio's Italian Wedding Cake - description
  • Wedding Cake - description Source: Zio's Italian Moist sponge cake and fresh whipped cream hand-layered to order and topped with Zio's home made vanilla cream sauce and dark chocolate...
  • Grilled Prawns with Saffron Aioli and Asparagus
  • GRILLED PRAWNS WITH SAFFRON AIOLI AND ASPARAGUS 15ml mayonnaise 5gm garlic, chopped 3 limes, juiced, divided use 1gm saffron salt and pepper 24 pieces asparagus 18 pieces prawns olive oil 10gm pine nuts (for...
ADVERTISEMENT
  • Eggs Ranchero Brunch Pizza (using packaged pizza crust)
  • EGGS RANCHERO BRUNCH PIZZA 1 cup chunky salsa, drained 1 12-inch Boboli Original Italian Pizza Crust 2 tbsp. corn oil 4 eggs, lightly beaten 1/2 cup diced cooked ham 3 green onions, sliced 1 cup (4 oz) shredded Chedda...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cheese appetizer
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!