ADVERTISEMENT
- Real Recipes from Real People -

Chili's Enchilada Soup

Misc.

You'll find this on:
http://www.topsecretrecipes.com/
Look in 1998.
These are copyrighted recipes so am not
able to copy them.


MsgID: 143101
Shared by: gramaj
In reply to: ISO: Chili's Soup
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Leigh
2
  gramaj
3
  Elly, Ohio
ADVERTISEMENT
Random Recipes
  • Easy-Mix Flaky Mazola Pastry (Mazola Oil, 1951)
  • EASY-MIX FLAKY MAZOLA PASTRY 2 cups sifted all-purpose flour 1 teaspoon salt 1/2 cup Mazola Salad Oil 1/4 cup plus 1 tablespoon ice water Prepare pastry just before ready to use. Sift together flour and salt; set as...
  • Oven Barbecued Turkey Drumsticks (1979)
  • OVEN BARBECUED TURKEY DRUMSTICKS 1/2 cup chopped celery 1/4 cup chopped onion 1 tablespoon fat or oil 1 cup catsup 2 tablespoons brown sugar, packed 1 tablespoon vinegar 2 teaspoons Worcestershire sauce 1 teaspoo...
  • Salmon Carbonara
  • Salmon Carbonara 8 ounces linguini pasta 6 slices bacon, diced 1/2 medium onion, chopped 3 large garlic cloves, finely minced 2 teaspoons dried basil leaves, crushed 1/2 teaspoon dried oregano leaves, crushed 1/...
  • Refrigerated No Knead Cinnamon Rolls (make ahead)
  • REFRIGERATED NO KNEAD CINNAMON ROLLS "These are easy to make ahead. You have two choices: you can make the dough and chill up to 2 days, then shape, let rise and bake, as described in the recipe, OR you can make the do...
  • Grape and Wild Rice Stuffing
  • GRAPE AND WILD RICE STUFFING 1 can (14.5 oz.) vegetable broth 1/2 cup water 1/2 cup brown rice 1/2 cup wild rice 1/2 cup each chopped onion, celery and apple* 1 tablespoon butter or margarine 1 teaspoon minced f...
  • Herbed Yogurt Dip (blender or food processor)
  • HERBED YOGURT DIP 1/2 cup fresh parsley leaves 1 cup packed basil leaves* 1/2 cup chives, chopped Grated rind of 1/2 lemon Juice of 1 lemon 8 ounces Neufchatel cheese or 1/3-less-fat cream cheese, softened 1 cup plain...
ADVERTISEMENT
  • Anthony's Seafood Grotto Tartar Sauce (copycat recipe)
  • I too have wanted the recipe for Anthony's Fish Grotto Tartar Sauce. After many attempts this is the closest I have come to replicating it: MOCK ANTHONY'S TARTAR SAUCE 1/2 cup real mayonnaise (use Best foods or a goo...
  • J. Alexanders Mac & Cheese
  • I contacted J. Alexander's and requested their recipe for Mac & Cheese. They said their recipes were proprietary but a way to make it is follow the recipe for Macaroni and Cheese in Joy of Cooking with these...
  • Popcorn Dragon
  • POPCORN DRAGON Reynolds Color Plastic Wrap or Reynolds Extra Wide Plastic Wrap 1 (about 3 oz.) bag microwave popcorn, popped 15 caramel candies, unwrapped 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Chili's Enchilada Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!