ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cindy!

Misc.
Cindy,
I Will post the recipes for you on Monday as I am busy. My family is all together for birthday and Thanksgiving celebration. Judy
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Columbus Discovery Sandwich - 1959 #1 winner
  • COLUMBUS DISCOVERY SANDWICH - 1959 #1 WINNER 12 slices rye bread butter or margarine 1 1/4 cups diced cooked ham 1 1/4 cups diced cooked white turkey meat 1 tbsp finely chopped chives 1/3 cup grated Parmesan cheese 1/...
  • Drying Garden Herbs
  • I have been drying herbs that I grow in my garden, by letting them dry naturally. This usually takes 5 days. I found that I can dry them in the microwave faster. I dry about a handful of different herbs. 1 at a time in t...
  • Cafe Beaujolais Name That Muffin (with variations)
  • NAME THAT MUFFIN (WITH VARIATIONS) 2 cups unsifted white flour 3/4 teaspoon salt 3/4 teaspoon baking soda 1/4 teaspoon baking powder 2 eggs 3/4 cup brown sugar 3/4 cup corn oil 3/4 teaspoon vanilla extract 1 1/3 cups ...
  • Creamed Tuna (Campbell's soup ad recipe)
  • CREAMED TUNA 1 (10 3/4 oz.) can Campbell's Condensed Cream of Vegetable Soup (or cream of celery) 1/3 to 1/2 cup milk 1 (7 oz.) can tuna, drained and flaked 1/2 cup cooked peas Toast or hot cooked rice (for...
ADVERTISEMENT
  • Sole Florentine
  • Sole Florentine 1 1/4 lb. sole fillets 1 onion, chopped 1/2 bay leaf 2 Tbsp. lemon juice 3 peppercorns 1/2 tsp. salt 6 fl. oz. broth or dry white wine 1 lb. fresh spinach 1 Tbsp. butter 2 Tbsp. flour 1/2 cup l...
  • Stove-Top Anna (Potatoes Anna)
  • STOVE-TOP ANNA "This is a frying-pan take-off on the famous Potatoes Anna, in which a mold of sliced potatoes is baked in a hot oven and then unmolded like a cake." 2 1/2 lb thinly sliced (about 1/4-inch thick), peel...
  • Sage Dressing with Cherries, Apples, and Sausage
  • SAGE DRESSING WITH CHERRIES, APPLES, AND SAUSAGE "When my brother and I were very young, my mother would sit us down on the couch the night before Thanksgiving with a big roasting pan and a couple of loaves of bread. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cindy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!