Recipe: Eggs in Green Sauce (Eier in Gruner Sosse)

EGGS IN GREEN SAUCE (EIER IN GRUNER SOSSE)

1 cup sour cream*
2 tbsp mayonnaise
Juice from 1 medium lemon
9 large eggs, hard boiled, divided use
1/2 tsp salt
1/4 tsp ground black pepper
1/2 tsp sugar
1 1/2 cups chopped fresh herbs**

Blend sour cream, mayonnaise and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar.

Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce.

Slice the remaining hard-cooked eggs in half and arrange in the sauce. Serve.

*You can use part yogurt if so desired.
**Any kind of fresh herbs such as dill, chives, parsley, tarragon, or basil.

Makes 4 servings
Source: MSTRCOOK, rec.food.recipes