ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: thanks for the recipes judy :) - question

Misc.
judy, is there always a delay with the black and decker bread machines? youre going to laugh cause i put all the ingredients into the breadmachine and it didnt start so i thought the machine didnt work!!!! lol
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Well Done Grilled Hamburgers
  • Here's a recipe that I always use for grilled hamburgers. It's a combination of America's Test Kitchen Well Done Hamburgers recipe and Weber's Hamburger recipe from Chef Jamie Provence. The burgers have really good flavo...
  • Miss Opal's Fresh Apple Slaw (1970's)
  • MISS OPAL'S FRESH APPLE SLAW 4 1/2 cups (about 1 1/2 pounds) red apples, peeled, cored and thinly sliced 4 cups shredded green cabbage 1 cup dairy sour cream 3 tablespoons vinegar 1 tablespoon sugar 3/4 teaspoon salt ...
  • Zesty Oven-fried Rice (using ground beef)
  • ZESTY OVEN-FRIED RICE 2 cans (14 1/2 oz each) chicken broth 1 1/2 cups uncooked long grain rice 1 1/2 pounds ground beef 2 large onions, thinly sliced 1 large green pepper, chopped 4 garlic cloves, minced 3 eggs, bea...
  • Easy Fresh Tomato Sauce (with garli, basil and olives)
  • EASY FRESH TOMATO SAUCE 2 teaspoons extra virgin olive oil, divided use 3 cloves garlic, peeled and minced 1 medium onion, peeled and finely chopped 4 medium ripe tomatoes, diced 1 cup fresh basil leaves, coarsely cho...
ADVERTISEMENT
  • Bits and Pieces Omelet (serves 2)
  • BITS AND PIECES OMELET 1 tablespoon vegetable oil 3 large eggs 1 tablespoon water 1/2 cup cooked vegetables of choice such as broccoli, mushrooms, black olives, onions or a combination* 1/2 cup finely shredded cheese ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: thanks for the recipes judy :) - question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!