Recipe: Creamy Frozen Lime Pie (using sweetened condensed and evaporated milk)
Desserts - Pies and TartsCREAMY FROZEN LIME PIE
1 (8-inch) prepared graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Carnation Sweetened Condensed Milk
1 cup Carnation Evaporated Milk
1/2 cup lime juice (about 3 medium limes)
1 teaspoon grated lime peel
Lime slices
Beat cream cheese in small mixer bowl until smooth. Gradually add sweetened condensed milk and evaporated milk; beat until smooth. Add lime juice and lime peel; beat on medium speed for 1 minute. Pour into crust.
Freeze for at least 2 hours or until firm.
TO SERVE:
Let stand at room temperature for 10 to 15 minutes. Garnish with lime slices. Serve immediately.
Servings: 8
Source: Nestle
1 (8-inch) prepared graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Carnation Sweetened Condensed Milk
1 cup Carnation Evaporated Milk
1/2 cup lime juice (about 3 medium limes)
1 teaspoon grated lime peel
Lime slices
Beat cream cheese in small mixer bowl until smooth. Gradually add sweetened condensed milk and evaporated milk; beat until smooth. Add lime juice and lime peel; beat on medium speed for 1 minute. Pour into crust.
Freeze for at least 2 hours or until firm.
TO SERVE:
Let stand at room temperature for 10 to 15 minutes. Garnish with lime slices. Serve immediately.
Servings: 8
Source: Nestle
MsgID: 3138689
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mother's Day Recipes (37) and Mother's D...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mother's Day Recipes (37) and Mother's D...
Board: Daily Recipe Swap at Recipelink.com
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