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Dearest Myrta: I am Puerto Rican too. Are you looking for

Misc.
PASTA DE BATATA or BATATAS EN ALMIBAR? There is a book from my mothers's time called COCINE A GUSTO, by Berta Cabanillas; Carmen Ginorio & Carmen Q. Mercado. This book was originally first printed in 1950. It is in Spanish but I will gladly do the translation as a courtesy to your dear mam . They have among others the following recipes:

Budin de Batata
Pasta de batata

Could you give me some information on the recipe you are looking for.

Happy Holidays for you & your mother.

Gladys/PR
MsgID: 039638
Shared by: Gladys/PR
In reply to: ISO: Dulce de Batata
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Dulce de Batata
  Myrta T, CA
2 Dearest Myrta: I am Puerto Rican too. Are you looking for
  Gladys/PR
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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