Recipe: Balsamic Glazed Chicken (using orange marmalade)

BALSAMIC GLAZED CHICKEN

"This recipe appeared in our local Jewish Times. It is easy to do and delicious. Instead of baking it in the oven, I cooked it for 6 minutes in the microwave and finished it on the grill." - Judy

3 TBS balsamic vinegar
3 TBS orange marmalade
2 TBS olive oil
6 chicken breast halves
1 tsp lemon-pepper seasoning
GARNISHES (optional):
Fresh parsley, black olives and/or orange wedges

Preheat oven to 375 degrees F.

Mix vinegar, marmalade and oil and microwave 1 minute.

Place chicken breasts in baking dish and brush with the marmalade mixture. Sprinkle with lemon-pepper.

Bake 20 minutes. Baste again and bake additional 20 minutes.

Serve with garnishes, if desired.

Source: Ethel Hofman
From: Judy Sobel - 09-10-97