ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

El Tapatio Mexican Restaurant Pollo con Crema - Description of the dish.

Misc.
ADVERTISEMENT
Description of the dish:

EL TAPATIO MEXICAN RESTAURANT:
Pollo con Crema-Tender chicken breast strips prepared in an authentic Mexican cream sauce with saut ed mushrooms, onions and bell peppers. The creme usually used is Mexican creme fraiche.

Hope this helps!

MsgID: 0310171
Shared by: Gladys/PR
In reply to: ISO: pollo con crema
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spring Holiday Braid (makes 2)
  • SPRING HOLIDAY BRAID 6 to 6 1/2 cups all-purpose flour 1/2 cup sugar 2 envelopes Fleischmann's RapidRise Yeast 1 tablespoon grated lemon peel 1 1/2 teaspoons salt 1/2 teaspoon Spice Islands Ground Mace or Ground Nutm...
  • Homemade Oat Milk (substitute for nut milk, blender)
  • OAT MILK "Making oat milk may take you less time than running to the store to pick some up. While it isn't quite as rich or creamy as nut milk, it's much faster to make because oats require only 1 hour of soaking. It'...
  • Blue Cheese Crusted Tenderloin of Beef (Not Outback)
  • BLUE CHEESE CRUSTED TENDERLOIN OF BEEF 3 tablespoons butter, softened 3 tablespoons all-purpose flour 3 cups beef broth 6 tablespoons Madeira wine 1 (2 1/4-pound) beef tenderloin 1/4 cup bread crumbs 6 tablespoons bl...
  • Teo's Hot Dogs - It's not ground up hot dogs.
  • One of the PERKS of having had friends and family associated with Teo's as both customers and employees is that I know the secret ingredient. It has FILTERED down to very few people. And if anyone were to divulge the pro...
ADVERTISEMENT
  • Sesame-Soy Salmon (serves 2)
  • SESAME-SOY SALMON 1 1/2 teaspoons sesame oil, divided 1 cup jasmine rice, rinsed 1 cup water or broth 1 (1/2 to 3/4-pound) salmon fillet or steak 2 carrots, cut into julienne strips 2 tablespoons soy sauce 1 teaspoon ...
  • Shanghai Beef (Minute Rice recipe)
  • SHANGHAI BEEF 1 pound flank steak, cut into thin strips 2 tablespoons oil 1 (8 oz.) can sliced water chestnuts, drained 1 medium red bell pepper, coarsely chopped 5 scallions, cut diagonally into 1-inch pieces 1/4 tea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • El Tapatio Mexican Restaurant Pollo con Crema - Description of the dish.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!