RAINFOREST CAFE CRAB CAKES
1 pound lump crab meat
3 ounces mayonnaise
3 egg yolks
1/2 lemon, juiced
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper
1 pinch red pepper flakes
1 pinch Old Bay seasoning
1 pinch salt
1 1/2 cup fresh bread crumbs
1/4 cup finely chopped fresh parsley
Olive oil (for sauteing)
Gently sift through crab meat to remove any shells; set aside.
In a mixing bowl, combine the mayonnaise, egg yolks, lemon juice, Worcestershire sauce, mustard, black pepper, red pepper, Old Bay seasoning and salt; mix well. Add the bread crumbs and parsley; mix well.
Add the crab; fold in gently. Do not break up the crab meat. Make into patties.
Saute in hot olive oil for 2 to 3 minutes on each side.
1 pound lump crab meat
3 ounces mayonnaise
3 egg yolks
1/2 lemon, juiced
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper
1 pinch red pepper flakes
1 pinch Old Bay seasoning
1 pinch salt
1 1/2 cup fresh bread crumbs
1/4 cup finely chopped fresh parsley
Olive oil (for sauteing)
Gently sift through crab meat to remove any shells; set aside.
In a mixing bowl, combine the mayonnaise, egg yolks, lemon juice, Worcestershire sauce, mustard, black pepper, red pepper, Old Bay seasoning and salt; mix well. Add the bread crumbs and parsley; mix well.
Add the crab; fold in gently. Do not break up the crab meat. Make into patties.
Saute in hot olive oil for 2 to 3 minutes on each side.
MsgID: 1438458
Shared by: gwendolyn
In reply to: ISO: Rainforest Cafe Paradise Pot Roast
Board: Copycat Recipe Requests at Recipelink.com
Shared by: gwendolyn
In reply to: ISO: Rainforest Cafe Paradise Pot Roast
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (34)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Jerry's Seafood Crab Bomb (crab cake) - some of the ingredients
- Broiled Catfish (with spicy ginger-soy marinade)
- Sole with Sun-Dried Tomatoes and Parsley
- Mussels in Sailor's Sauce
- Sea Bass with Caper Sauce
- Garlic Shrimp and Scallops
- Braised Salmon with Roasted Almonds
- Mozambique Shrimp
- Halibut with a Crispy Potato-Asiago Crust
- Greg's Famous Grilled Fish with Shrimp
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute