Recipe: Beef with Homemade Noodles (1970's)

BEEF WITH HOMEMADE NOODLES

1 lb beef pot roast
1 egg, beaten
Flour
Salt and pepper
Water
Mashed potatoes (for serving)

Cook beef covered with water in Dutch oven.

Meanwhile beat egg; add flour till like pie dough. Flour your board, roll like pie dough. Let stand to dry.

Cut dough in 4 pie shape pieces. Flour each piece. Overlap each and slice long ways.

Remove meat from broth. Bring broth to a boil, add noodles and stir. Cook about 15 to 20 minutes.

Tear up meat and return to noodles.

Serve over mashed potatoes.

Mom made this in a silver stock pot. Dad said it was better reheated.

From: CATH'S MOM (FAMILY RECIPE) 11/10/75
From Cath