Recipe: Deviled Eggs Many Ways
Appetizers and SnacksDEVILED EGGS MANY WAYS
6 hard-cooked eggs
2 tbsp light mayonnaise
1 tbsp light sour cream
1 tbsp finely chopped fresh chives or green onion
1/4 tsp salt
pinch dry mustard
dash hot pepper sauce
Cut eggs in half lengthwise. Scoop yolks into bowl; set whites aside. Mash yolks with fork until smooth. Mix in mayonnaise, sour cream, chives, salt, mustard and hot pepper sauce; spoon into egg whites.
Makes 12 servings
VARIATIONS:
ASPARAGUS DEVILED EGGS:
Add 1/4 tsp. finely grated lemon rind to yolk mixture. Garnish with 4 tsp. finely diced sweet red pepper or radish, and cooked asparagus tips.
RADISH DEVILED EGGS:
Make eggs as for Asparagus Deviled Eggs but omit asparagus and red pepper. Garnish with sliced radishes and parsley sprigs.
ALMOND DEVILED EGGS:
Add 1/2 tsp. smooth fruit chutney and 1/4 tsp. curry paste to yolk mixture. Sprinkle 2 tbsp. toasted sliced or chopped almonds over eggs.
CHILI DEVILED EGGS:
Add 1/4 tsp. chili powder and pinch each dried oregano and cumin to yolk mixture. Top each egg with crossed thin strips of sweet green pepper.
MEDITERRANEAN DEVILED EGGS:
Add 1 tsp. prepared pesto or olive paste to yolk mixture. Garnish each egg with small basil leaf or oil-cured black olive quarter.
NUTTY DEVILED EGGS:
Top eggs with 1/4 tsp. paprika, 1 tbsp. pine nuts and 1 tbsp. chopped fresh chives.
HERBED DEVILED EGGS:
Add 1 tbsp. finely chopped fresh chervil or parsley to yolk mixture. If using parsley, add 1/2 tsp. minced fresh thyme. Garnish with chervil or parsley.
BLUE CHEESE DEVILED EGGS:
Mash 4 tsp. blue cheese with yolks. Top eggs with 2 tbsp. chopped toasted walnuts or pecans.
VERY SPECIAL OCCASION SHRIMP DEVILED EGGS:
Mix 2 tsp. lemon juice with yolks. Top each egg with small cooked shrimp, smoked curl or mini-wedge of smoked trout or mackerel. Spoon lumpfish or whitefish caviar over top.
More Recipes for:
"Deviled Eggs"
6 hard-cooked eggs
2 tbsp light mayonnaise
1 tbsp light sour cream
1 tbsp finely chopped fresh chives or green onion
1/4 tsp salt
pinch dry mustard
dash hot pepper sauce
Cut eggs in half lengthwise. Scoop yolks into bowl; set whites aside. Mash yolks with fork until smooth. Mix in mayonnaise, sour cream, chives, salt, mustard and hot pepper sauce; spoon into egg whites.
Makes 12 servings
VARIATIONS:
ASPARAGUS DEVILED EGGS:
Add 1/4 tsp. finely grated lemon rind to yolk mixture. Garnish with 4 tsp. finely diced sweet red pepper or radish, and cooked asparagus tips.
RADISH DEVILED EGGS:
Make eggs as for Asparagus Deviled Eggs but omit asparagus and red pepper. Garnish with sliced radishes and parsley sprigs.
ALMOND DEVILED EGGS:
Add 1/2 tsp. smooth fruit chutney and 1/4 tsp. curry paste to yolk mixture. Sprinkle 2 tbsp. toasted sliced or chopped almonds over eggs.
CHILI DEVILED EGGS:
Add 1/4 tsp. chili powder and pinch each dried oregano and cumin to yolk mixture. Top each egg with crossed thin strips of sweet green pepper.
MEDITERRANEAN DEVILED EGGS:
Add 1 tsp. prepared pesto or olive paste to yolk mixture. Garnish each egg with small basil leaf or oil-cured black olive quarter.
NUTTY DEVILED EGGS:
Top eggs with 1/4 tsp. paprika, 1 tbsp. pine nuts and 1 tbsp. chopped fresh chives.
HERBED DEVILED EGGS:
Add 1 tbsp. finely chopped fresh chervil or parsley to yolk mixture. If using parsley, add 1/2 tsp. minced fresh thyme. Garnish with chervil or parsley.
BLUE CHEESE DEVILED EGGS:
Mash 4 tsp. blue cheese with yolks. Top eggs with 2 tbsp. chopped toasted walnuts or pecans.
VERY SPECIAL OCCASION SHRIMP DEVILED EGGS:
Mix 2 tsp. lemon juice with yolks. Top each egg with small cooked shrimp, smoked curl or mini-wedge of smoked trout or mackerel. Spoon lumpfish or whitefish caviar over top.
More Recipes for:
"Deviled Eggs"
MsgID: 3150135
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Favorite and Classic Recipes Revisited (...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Favorite and Classic Recipes Revisited (...
Board: Daily Recipe Swap at Recipelink.com
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