ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Glad I could help! Come back here often. nt

Misc.





MsgID: 0031888
Shared by: Terry,Tx
In reply to: Terry, Tx - Pulled Pork with Root Beer B...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • White Bean Turkey Chili (using dried beans, crock pot)
  • WHITE BEAN TURKEY CHILI 1 pound ground turkey breast 2 tablespoons plus 2 teaspoons chili powder 1 tablespoon ground cumin 1 teaspoon sweet Hungarian paprika 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt 1...
  • Chicken Monterey like Ponderosa's
  • Hi There: Years ago I asked a server in Ponderosa what the sauce was, and she confided that it was Kraft Catalina Dressing. Just pour a good amount over cleaned and thawed chicken breasts. I usually use 3/4 of a big bo...
  • Butter Pecan Popcorn (using instant pudding mix)
  • BUTTER PECAN POPCORN 8 cups popped popcorn (1/3 to 1/2 cup unpopped) Nonstick spray coating 1/2 cup broken pecans 2 tablespoons margarine or butter 1/3 cup light-colored corn syrup 1/4 cup instant butter pecan or but...
ADVERTISEMENT
  • Homemade English Muffins (using honey)
  • HOMEMADE ENGLISH MUFFINS 2 tablespoons dry yeast 1 cup lukewarm water 1 cup hot water 1/4 to 1/2 cup honey 3/4 cup oil 2 teaspoons salt 2 eggs, beaten 6 cups flour Cornmeal (for rolling dough) Dissolve the yeast in t...
  • Lmorel's Restaurant Shrimp-Stuffed Bell Peppers
  • SHRIMP-STUFFED BELL PEPPERS "This is a favorite of our customers and is usually prepared by Bettie Nelson, who has worked for Morel’s for many years." 5 bell peppers, halved, seeds removed 4 ounces butter 6 ounces on...
  • Cauldron Dip (from Taste of Home for Barb)
  • Dear Barb, Here is your recipe- CAULDRON DIP "This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot by toasting a slice of rye bread, then fil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Glad I could help! Come back here often. nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!