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Recipe(tried): Lefty's Clone Sauce (Cane's Sauce)

Toppings - Sauces and Gravies
I worked on "cloning" the sauce recipe for several weeks and finally got a recipe that cannot be discerned from the actual in-store cane's sauce. I don't say this lightly, because I tested it on over 20 friends/family/co-workers using my sauce side-by-side with some real Cane's sauce (in unlabeled containers) and nobody, I mean nobody, could tell the difference. In fact, more people picked the "real" sauce for the fake!

Here 'tis:

LEFTY'S CLONE SAUCE (CANE'S SAUCE)

1/2 cup mayonnaise (I use Dukes, Blue Plate or Hellmann's)
1/4 cup ketchup (I use whatever's on sale)
2 tsp Worcestershire sauce (I use Lea & Perrins)
1 tsp Zatarain's or Tony's (I prefer Zatarains)
1/2 tsp ground black pepper

Place all ingredients in a bowl and mix well. Cover tightly and refrigerate for at least several hours, but preferably overnight.

P.S. - This recipe is even more valuable to me now that I'm boycotting Raising Cane's Raising Prices and Cheapening Portion Size To Cheat The Good Customers

I urge everyone to do the same. Todd got rich and got greedy.
MsgID: 1423476
Shared by: Lefty - Baton Rouge
In reply to: re: Cane's Sauce
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1
  BR in Atlanta
2
  Jena
3
  Beverly Louisiana
4
  Kelsi Louisiana
5
  Bang in Louisiana
6
  Beverly, Louisiana
7
  Jordan Baton Rouge/Houston
8
  Sam - Mandeville LA
9
  Stephanie- Terrytown,LA
10
  Elmo P. Fuddpucker
11
  Anonymous, Baton Rouge, LA
12
  Lefty - Baton Rouge
13
  fred savage
14
  Mel, in Ohio, Pining for Canes!
15
  Chris
16
  AD Cedar Rapids, IA
17
  Dude; Around
18
  brad TN
19
  Denise Alabama
20
  Anonymous
21
  Caniac in Louisiana
22
  food guy shreveport
23
  John
24
  Bob from Ohio
25
  anaymous
26
  GJ Baton Rouge, LA
27
  Justin South East US
28
  Anon. caniac
29
  Louie the LumberJack
30
  Baton Rouge, LA
31
  John, New Orleans
32
  Mike
33
  Todd Lafayette,La.
34
  T, Cali
35
  craigc
36
  Hawkeye
37
  Dalton
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