I worked on "cloning" the sauce recipe for several weeks and finally got a recipe that cannot be discerned from the actual in-store cane's sauce. I don't say this lightly, because I tested it on over 20 friends/family/co-workers using my sauce side-by-side with some real Cane's sauce (in unlabeled containers) and nobody, I mean nobody, could tell the difference. In fact, more people picked the "real" sauce for the fake!
Here 'tis:
LEFTY'S CLONE SAUCE (CANE'S SAUCE)
1/2 cup mayonnaise (I use Dukes, Blue Plate or Hellmann's)
1/4 cup ketchup (I use whatever's on sale)
2 tsp Worcestershire sauce (I use Lea & Perrins)
1 tsp Zatarain's or Tony's (I prefer Zatarains)
1/2 tsp ground black pepper
Place all ingredients in a bowl and mix well. Cover tightly and refrigerate for at least several hours, but preferably overnight.
P.S. - This recipe is even more valuable to me now that I'm boycotting Raising Cane's Raising Prices and Cheapening Portion Size To Cheat The Good Customers
I urge everyone to do the same. Todd got rich and got greedy.
Here 'tis:
LEFTY'S CLONE SAUCE (CANE'S SAUCE)
1/2 cup mayonnaise (I use Dukes, Blue Plate or Hellmann's)
1/4 cup ketchup (I use whatever's on sale)
2 tsp Worcestershire sauce (I use Lea & Perrins)
1 tsp Zatarain's or Tony's (I prefer Zatarains)
1/2 tsp ground black pepper
Place all ingredients in a bowl and mix well. Cover tightly and refrigerate for at least several hours, but preferably overnight.
P.S. - This recipe is even more valuable to me now that I'm boycotting Raising Cane's Raising Prices and Cheapening Portion Size To Cheat The Good Customers
I urge everyone to do the same. Todd got rich and got greedy.
MsgID: 1423476
Shared by: Lefty - Baton Rouge
In reply to: re: Cane's Sauce
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Lefty - Baton Rouge
In reply to: re: Cane's Sauce
Board: Copycat Recipe Requests at Recipelink.com
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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