ADVERTISEMENT
- Real Recipes from Real People -

Glad you enjoyed them - we sure like them! (nt)

Misc.
q
MsgID: 0020966
Shared by: Judy/AZ
In reply to: Re: Adam's Ribs
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fried Rice with Basil (Khao Pad Krapow)
  • FRIED RICE WITH BASIL (KHAO PAD KRAPOW) Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Servings: 2 1 garlic clove; finely chopped 3 small fresh red or green chilies, finely chopped 1 cup fresh button mushro...
  • Braised Sausages with Polenta
  • BRAISED SAUSAGES WITH POLENTA 2 1/2 tbsp olive oil, divided use 1 lb sweet Italian sausage 2 large carrots, thinly sliced 1 stalk celery, thinly sliced 1 large yellow onion, thinly sliced 1 1/2 tsp minced garlic 1 cu...
  • Pasta Salad with Vinaigrette
  • PASTA SALAD WITH VINAIGRETTE "Broccoli and olives are used in this basic pasta salad. If you prefer, increase the hot red pepper flakes or replace them with a few grindings of black pepper." 3 pounds broccoli (about ...
  • Rich Vegetable Stock (pressure cooker)
  • RICH VEGETABLE STOCK (pressure cooker) 1 large onion, thinly sliced 1 large leek, trimmed and washed, green and white parts chopped 4 unpeeled cloves garlic, crushed 2 large carrots, coarsely chopped 2 stalks celery, ...
  • Vegetable Fried Rice
  • VEGETABLE FRIED RICE 2 tablespoons peanut or canola oil 8 ounces extra-firm tofu, cut into 1/2-inch cubes and patted very dry 1 small red bell pepper, diced into 1/2-inch pieces 2 celery ribs, thinly sliced 1...
ADVERTISEMENT
  • Whole-Wheat Gingersnaps
  • WHOLE-WHEAT GINGERSNAPS "Thin and crisp like traditional gingersnaps, these spicy cookies have only half the fat. The recipe calls for using a pastry bag to pipe out the dough into neat rounds. If you find the bag too...
  • Apricot-Peanut Jumbles
  • APRICOT-PEANUT JUMBLES 2 cup flour 2 tbsp sugar 3/4 tsp baking soda 3/4 cup butter 2 large eggs, separated 1 cup apricot jam 1/2 cup sugar 1 tbsp unsweetened cocoa powder 2/3 cup grated coconut 2 cups roasted unsalted...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Glad you enjoyed them - we sure like them! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!