ADVERTISEMENT
- Real Recipes from Real People -

Help! CAnning chiles

Misc.

Hello! I'm looking for recipes any one might have on how to can chiles; also any tips anyone might have.... Any help would be greatly appreciated! Thanks, and Happy Holidays! Sally Sue



MsgID: 20922
Shared by: Sally Sue
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Baked Chicken (Masaledar Murghi, Indian)
  • SPICY BAKED CHICKEN (MASALEDAR MURGHI) "This dish can be made either grilled or baked. The only preparation is to marinate the chicken for about 3 hours. It has a luscious red look from the spices. If you want milder ...
  • Roasted Eggplant Soup
  • ROASTED EGGPLANT SOUP 3 medium tomatoes, halved 1 large eggplant (about 1 1/2 lbs), halved lengthwise 1 small onion, halved 6 large garlic cloves, peeled 2 Tbsp vegetable oil 1 Tbsp chopped fresh thyme or 1 tsp dried ...
  • Fudgy No-Bakes (drop cookies using oats)
  • FUDGY NO-BAKES 2 cups sugar 1/2 cup unsweetened cocoa powder 1/2 cup milk 3/4 cup butter 5 cups oats, uncooked 1 tsp. vanilla In saucepan combine sugar, cocoa powder, milk and butter. Cook over medium heat, stirring ...
  • Sweet Potato Pancakes with Lime Cilantro Yogurt Sauce
  • SWEET POTATO PANCAKES WITH LIME CILANTRO YOGURT SAUCE FOR THE LIME CILANTRO YOGURT SAUCE: 1 cup plain yogurt 1 Tbsp. fresh lime juice 2 tsp. chopped cilantro FOR THE SWEET POTATO PANCAKES: 1 pound sweet potatoes, ...
  • 2 Old-Fashioned Caramel Cake and Frosting Recipes
  • The second one is from Cooking Light. Hope one of these is what you are looking for. Happy Baking! OLD FASHIONED CARAMEL CAKE 1 c. sour cream 1/2 c. milk 2/3 c. butter 1 3/4 c. sugar 2 eggs 1 tsp. vanilla extract 1 ...
ADVERTISEMENT
  • How to remove melted foil on a glass top burner
  • Nancy, I did the same thing, so I called the maker of my stove top and they told me to use a razor blade. I was very worried since I have a glass top and didn't want to scratch it. To my surprise and relief it worked. Go...
  • Mustard Curry Sauce from the Chicken Kitchen
  • Almost a year later than requested, and maybe too late but I did find a recipe for this once online from someone who apparently worked at Chicken Kitchen, and the sauce is nothing more than mayonaisse, curry, and dijon m...
  • Potato Cream Cheese Soup like Wildflower Bread Co.
  • I made the soup and it was very close. My friend and I went to Wildflower and got the soup to go so we could come home and experiment ourselves. After comparing the soup from Wildflower to yours, we discovered the missi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Help! CAnning chiles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!