ADVERTISEMENT
- Real Recipes from Real People -

Hubbard Squash

Misc.
I recently bought a Hubbard Squash in N.C. I have never seen or heard of this variety before. Besides being grayish-blue outside, I know nothing about it; how to cook it or even a recipe to try. Help please!
MsgID: 0010725
Shared by: Betty Ezell
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stuffed Clams (using stuffing mix)
  • STUFFED CLAMS 24 cherrystone clams, scrubbed 2 slices bacon, diced 3 tbsp. margarine or butter 1 medium onion, chopped 1/4 tsp. garlic powder (or 2 cloves garlic, minced) 1 1/2 cups Pepperidge Farm Herb Seasoned ...
  • Barbecued Fish Rolls (Heinz Ketchup, 1988)
  • BARBECUED FISH ROLLS 1 pound fish fillets (sole or flounder) Butter or margarine 1/2 cup Heinz Tomato Ketchup 2 tablespoons minced fresh onion 2 tablespoons Heinz Apple Cider Vinegar 1 tablespoon Heinz Worcestershire...
  • Spicy Mulligatawny Soup
  • SPICY MULLIGATAWNY SOUP 1 small leek (white and tender green), chopped 2 tablespoons vegetable oil 1 medium onion, chopped 2 tablespoons tomato paste 2 cloves garlic 1 teaspoon curry powder 1/2 teaspoon turmeric 6 cup...
ADVERTISEMENT
  • Sun-Dried Tomato Pesto Butter (food processor)
  • SUN-DRIED TOMATO PESTO BUTTER 1/4 cup basil leaves, packed 1 medium garlic clove(s) - 1/2 medium jalapeno chile , stems and seeds discarded 1/4 cup (packed) drained, oil-packed sun-dried tomatoes 4 oz butter, soften...
  • Olive Garden's Five-Cheese Ziti al Forno
  • OLIVE GARDEN'S FIVE-CHEESE ZITI AL FORNO FOR THE ZITI SAUCE: 4 cups tomato sauce 2 cups Alfredo sauce 1/2 cup ricotta cheese 1/4 cup mozzarella cheese, shredded 3 tablespoons fontina cheese,...
  • Quick Lime Cream Pie (using sweetened condensed milk)
  • QUICK LIME CREAM PIE 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 1/2 cup ReaLime Lime Juice from Concentrate green food coloring (optional) 1 cup (1/2 pint) whipping cream, whipped 1 (6 ounce) packaged graha...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hubbard Squash
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!