Recipe: Barbecued Fish Rolls (Heinz Ketchup, 1988)

BARBECUED FISH ROLLS

1 pound fish fillets (sole or flounder)
Butter or margarine
1/2 cup Heinz Tomato Ketchup
2 tablespoons minced fresh onion
2 tablespoons Heinz Apple Cider Vinegar
1 tablespoon Heinz Worcestershire Sauce
1 tablespoon brown sugar

Divide fillets into 4 servings; roll, jelly-roll fashion. Place rolls in a 1 1/2- quart oblong baking dish. Dot each roll with a pat of butter (about 1 teaspoon).

Bake in preheated 375 degree F oven, 15 minutes.

Meanwhile, combine ketchup and remaining ingredients in small saucepan; simmer 5 minutes.

Remove fish rolls from oven; carefully pour off liquid. Pour ketchup mixture over fish. Bake an additional 5 to 10 minutes until fish is cooked.

Makes 4 servings
Source: Heinz Ketchup Recipe Collection, H.J. Heinz Co., 1988