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re: Bonbonerie Opera Cream Torte - recipe description

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BONBONERIE OPERA CREAM TORTE - description

Sweet dreams come true: for 20 years, Bonbonerie pair make pastries that look and taste good / Chuck Martin

"...........In 1984, one year after the Bonbonerie opened, a restaurant owner asked Sharon Butler if she could mimic the famous opera cream candy in a cake. Within weeks, she had come up with a recipe:

Chocolate chips are baked into chocolate layers, which are brushed with vanilla syrup, coffee liqueur and brandy. The layers are filled and iced with a mixture of white chocolate, cream and butter. The cake is chilled, glazed with bitter sweet chocolate and piped with white chocolate lace."

Source: Cincinnati.com, 4/13/2003
MsgID: 1437886
Shared by: Halyna -- NY
In reply to: ISO: Bonbonerie Opera Cream Torte
Board: Copycat Recipe Requests at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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