QUICK LIME CREAM PIE
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1/2 cup ReaLime Lime Juice from Concentrate
green food coloring (optional)
1 cup (1/2 pint) whipping cream, whipped
1 (6 ounce) packaged graham cracker crumb pie crust
In medium bowl stir together sweetened Condensed milk, lime juice and food coloring, if using. Fold in whipped cream. Pour into crust.
Chill 3 hours or until set. Garnish as desired. Refrigerate leftovers
Makes 1 pie
From: Recipelink.com
Source: Eagle Brand Sweetened Condensed milk ad
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1/2 cup ReaLime Lime Juice from Concentrate
green food coloring (optional)
1 cup (1/2 pint) whipping cream, whipped
1 (6 ounce) packaged graham cracker crumb pie crust
In medium bowl stir together sweetened Condensed milk, lime juice and food coloring, if using. Fold in whipped cream. Pour into crust.
Chill 3 hours or until set. Garnish as desired. Refrigerate leftovers
Makes 1 pie
From: Recipelink.com
Source: Eagle Brand Sweetened Condensed milk ad
MsgID: 3149298
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (9)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Assorted Recipes (9) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Oriental Barley Pilaf |
| Betsy at Recipelink.com | |
| 3 | Recipe: Spiced Pot Roast |
| Betsy at Recipelink.com | |
| 4 | Recipe: Heartland Fiesta Whole Wheat Spaghetti (zucchini, tomatoes, olives, pepperoncini) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Heartland Whole Wheat Spaghetti with Prosciutto and Roasted Peppers |
| Betsy at Recipelink.com | |
| 6 | Recipe: Creamy Spinach Dip (using canned spinach) (Del Monte ad, 1990's) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Dilled Vegetables |
| Betsy at Recipelink.com | |
| 8 | Recipe: Green Beans with Walnuts |
| Betsy at Recipelink.com | |
| 9 | Recipe: Turkey Cutlets with Pear-Pecan Stuffing |
| Betsy at Recipelink.com | |
| 10 | Recipe: Quick Lime Cream Pie (using sweetened condensed milk) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Peach Cream Pie (baked, using canned peaches)
- Old Fashioned Apple Crumb Pie (Pet Ritz Pie Shell recipe)
- Classic Crisco Single and Double Pie Crust
- Banana Tarte Tatin (using frozen puff pastry sheets)
- Fabulous Brownie Pie - Great American Home Baking
- Baked Apple Pizza (using refrigerated pie crust dough)
- Old Fashion Oatmeal Pie
- Butterscotch Pie
- Pie Tips
- Cherry Crunch Pie
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!