ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I found the cavatappi pasta in a store

Misc.
ADVERTISEMENT
Just wanted to let all of you know that the "cavatappi" pasta does seem to be hard to find but I actually found it the other day. The brand is called DaVinci (in a blue bag) and they call it "twists". I actually found it at the Dollar Store of all places. I bought extra just to keep for this recipe since I LOVE Carabba's dish. Hope this helps out. I know I have seen Davinci brand pasta in several store in the past and now know that they call the cavatappi pasta "twists". Enjoy!
MsgID: 1432412
Shared by: Becky, Birmingham, AL
In reply to: Recipe(tried): Cavatappi Amatriciana - Thank you for th...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Coachman's Salad (Austrian)
  • COACHMAN'S SALAD 250 grams (38.57 grains) of bologna sausage, 300 grams (46.3 grains) of green beans, 2 hard-boiled eggs, 1 cucumber, 1 red pepper, 1 big onion FOR THE DRESSING: 1 tub...
  • Nectarine Nelly Smoothies (with orange and mango)
  • NECTARINE NELLY SMOOTHIES "Toothsome and succulent nectarines are well matched with oranges and mango in this smoothie, which bursts with flavor. A glass of this brilliant orange concoction will add a little sunshine ...
  • Fudge Frosting (Make Ahead Chocolate Icing)
  • FUDGE FROSTING 4 ounces unsweetened chocolate 3/4 cup evaporated milk 1 cup sugar Melt the chocolate in the top of a double boiler over simmering water. Cool slightly. Blend the evaporated milk and suger in a blend...
  • Warm Cheddar-Thyme Vidalia Dip (food processor)
  • WARM CHEDDAR-THYME VIDALIA DIP 1 large (about 1 pound) Vidalia onion or other sweet onion, finely chopped (3 cups), divided use 6 ounces pepper-Jack cheese, shredded 6 ounces reduced-fat cheddar cheese, shredded 4 oun...
  • Tenderloin Steak with Peppercorns and Brandy
  • TENDERLOIN STEAK WITH PEPPERCORNS AND BRANDY 4 (5 oz.) Tenderloin Steaks Salt 16 black peppercorns, crushed 4 tablespoons butter 1 clove garlic, minced 4 slices bread 3 tablespoons brandy Dry the tenderloin...
ADVERTISEMENT
  • Polenta Cornbread
  • POLENTA CORNBREAD 1 cup polenta or yellow or blue corn flour* 1/2 cup whole wheat pastry flour* 2 teaspoons baking powder 1/2 tablespoons baking soda 1 cup nonfat yogurt 1/2 cup nonfat or low fat milk 2 large eggs 2 t...
  • Recipes Using Herbs - 08-29-14
  • Our Daily Recipe Swap Topic for August 29, 2014: RECIPES FOR MORE HERBS, LESS SALT DAY Please click the POST REPLY button above to share a recipe. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I found the cavatappi pasta in a store
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!