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Recipe: Sausage Mummies (using refrigerated breadstick dough and Kielbasa)

Holidays, Celebrations
SAUSAGE MUMMIES



1 (7 oz.) can (6 breadsticks) Pillsbury Refrigerated Breadsticks
6 cooked Polish sausage or kielbasa links
Ketchup and prepared mustard, if desired (for decorating)

Heat oven to 375 degrees F.

Unroll dough: separate breadsticks at perforations.

With knife or kitchen scissors, cut each breadstick in half crosswise, then cut each half lengthwise into 6 (1/4-inch-wide) strips to make a total of 78 short strips.*

Wrap 12 strips around each sausage link to resemble bandages, stretching dough slightly to completely cover sausage. About 1/2-inch from one end of each sausage, separate "bandages" so sausage shows through to resemble face.

Place "mummies" on large ungreased cookie sheet.

Bake at 375 degrees F for 13 to 17 minutes or until dough is light golden brown and sausages are hot.

Draw features on "face" with ketchup and mustard.

*If using kitchen scissors, be sure to wash them in hot sudsy water.

Makes 6 servings
Source: Recipe booklet: Come & Eat, Pillsbury, Fall 2003, Vol. 5, No. 3
MsgID: 217166
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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