"I asked Trellis pastry chef Kelly Bailey to come up with a concept for a cake that would embody many of Julia's favorite confectionery synergies, such as chocolate, almonds, raspberries, and liqueurs." - From: Death by Chocolate Cake

"The only thing more delicious than one slice of this cake is a second slice of this cake." - From: The Cake Mix Doctor

"This luscious single-layer buttermilk cake is especially moist and light due to the addition of almond paste. It's topped with a sunny lemon custard." - From: Vintage Cakes

"Even though these cakes look and taste as if they came from an upscale bakery, they're actually just raspberry jam and toasted almonds sandwiched between two store-bought shortcakes." - From: Perfect One-Dish Dinners

Baked in a springform pan. - From: Oh My Stars! Recipes that Shine by Junior League of the Roanoke Valley