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I think you could improvise

Misc.
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I would use thawed frozen topping and fold it into the prepared pudding. At first, fold in about 1/3 of the topping. When it has lightened up the pudding sufficiently, add the rest of the topping, folding gently so as not to deflate the mixture. I would start with a small tub of topping, about 8 ounces.

Would you like to share your recipe, Maggie?
MsgID: 0057003
Shared by: Janet/MO
In reply to: ISO: Refrigerator sheet cake?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Refrigerator sheet cake?
  Maggie windsor Ontario
2 Recipe(tried): Creamsicle Cake
  repost
3 I think you could improvise
  Janet/MO
4 Dream Whip frosting
  AJ in MD
5 Recipe(tried): Thank You
  Liss CO
6 ISO: dreamwhip frosting
  Jo Victoria B.C. Canada
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POST A NEW MESSAGE
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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