ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Refrigerator sheet cake?

Misc.
ADVERTISEMENT
Masny year's ago my mother-in-law made a refrigerator sheet cake. I know she used the pudding in the cake mix and jello when she poked holes in it. but my problem is every recipwe i research does not have one ingredient she used, Dream Whip! In the topping it was pudding, dream whip and milk I think can any one help me please, this is a wonderfull recipe for the summer so very cooling! Maggie
MsgID: 0056988
Shared by: Maggie windsor Ontario
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Refrigerator sheet cake?
  Maggie windsor Ontario
2 Recipe(tried): Creamsicle Cake
  repost
3 I think you could improvise
  Janet/MO
4 Dream Whip frosting
  AJ in MD
5 Recipe(tried): Thank You
  Liss CO
6 ISO: dreamwhip frosting
  Jo Victoria B.C. Canada
ADVERTISEMENT
Random Recipes
  • Ham with Apple Raisin Sauce (oven bag)
  • HAM WITH APPLE RAISIN SAUCE Reynolds® Oven Bag, Large Size 1 tablespoon flour 2 medium apples, peeled and chopped 1 cup apple juice 1/2 cup raisins 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 4 to 6 pound...
  • Pasta Salad Gladys Style (with Balsamic Vinaigrette)
  • PASTA SALAD GLADYS STYLE (with Balsamic Vinaigrette) Servings: 6 1 package cavatelli pasta or any favorite, prepared according to package directions 1/2 red bell pepper, chopped 1/2 onion, chopped 2 tbsp fresh parsley...
  • Mocha Shake (blender)
  • MOCHA SHAKE 1/4 cup warm water 2 tablespoons cocoa 1 tablespoon sugar 2 teaspoons instant coffee 1/2 cup milk 2 cups vanilla ice cream In blender, place water, cocoa, sugar and instant coffee. Cover; blend briefly on...
  • Chilled Teriyaki-Glazed Salmon (make ahead, serves 2)
  • CHILLED TERIYAKI-GLAZED SALMON 2 (6- to 8-ounces each) skin-on salmon fillets (pin bones removed), preferably at room temperature 3 tablespoons canola oil, divided use Finely grated zest from 1 large lime (about 1 1/2...
  • Cafe Rio House Dressing (tastes like)
  • This tastes exactly like Cafe Rio's house dressing: 1 cup mayonnaise 1/2 bunch cilantro, washed 1/3 cup buttermilk or sour milk* 4 tomatillos, quartered 2 garlic cloves, chopped 3/4 tsp cayenne pepper 1 packet ranch sal...
  • Gwyneth Paltrow's Basic Tomato Sauce
  • BASIC TOMATO SAUCE "This sauce is a simple, perfect tomato sauce. Slow cooked to bring out the sweetness, it is the perfect base for many things in this book and delicious on its own with some penne or spaghetti. My d...
ADVERTISEMENT
  • Apricot Cereal Bars
  • APRICOT CEREAL BARS 1 cup white sugar 1 cup white corn syrup 1 cup peanut butter 6 cups ready-to-eat breakfast cereal* 1 cup diced, dried apricots Combine sugar and corn syrup in a saucepan over medium high heat. Hea...
  • Matzoh Lasagna
  • MATZOH LASAGNA 1 pound ricotta cheese, part skim if possible 1 cup spinach, chopped fine 1/2 cup Parmesan cheese, divided use 1 cup mozzarella cheese, divided use 1 tablespoon oregano 1 tablespoon garlic powder ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Refrigerator sheet cake?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!